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This butter is made by blending raw hazelnuts with crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is Loving Earth's take on the classic hazelnut spread! Read more
Hazelnut Chocolate Butter - Raw Organic
Loving Earth’s Hazelnut Chocolate Butter is an organic hazelnut spread with 20% raw criollo amazonico cacao for a rich chocolate taste and a heaping helping of antioxidants and magnesium.
It’s sweetened with coconut nectar, which has a delicate maple-syrup-and-butterscotch flavour and a low glycaemic index, low fructose content, and high amounts of vitamins and essential minerals.
- Rich in B vitamins
- Good source of iron, magnesium, potassium and zinc
- Low fructose
- High flavonol antioxidant content
- Low glycaemic index
- Gluten and dairy free
- No cholesterol
- Fair trade
- Certified organic
RAW HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, RAW COLD PRESSED COCONUT OIL*, RAW CACAO NIBS*°, CASHEW*, ALMOND*. 20% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
How To Use
Use as a spread or eat directly from the jar. Add to fruit, smoothies, desserts, toppings or chocolate drinks. Blended with warm water or your favourite milk, makes for a great hot chocolate!
Please Note: If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.
Serving Size 10g (1 tbsp)
|Per Serve||Per 100g|