Outback Chef - Australian Native Food
Outback Chef supports Australian growers and wild-harvesters living in regional and remote communities.
The founder of Outback Chef, Jude Mayall, gained a lot of knowledge about bush tucker through her involvement in Aboriginal art. Jude learnt about the Dreamtime stories from the artists, depicted on canvas in vibrant colourful shapes and designs showing country, food hunting and gathering, the importance of the elements and the spiritual significance of what they painted.
These paintings not only increased her knowledge, but also fuelled a desire to go further with Australia's native bush food... OUTBACK CHEF was a natural and passionate progression.