Outback Chef - Australian Native Food
Outback Chef Bush BBQ Lemon Pepper Rub
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Bush BBQ Lemon Pepper Rub. Lemon Myrtle and Tasmanian Mountain Pepperberries are a great combination and this rub is fantastic on fish or chicken. Try the LEMON PEPPER BUSHFOOD DUKKHA recipe inside pack. Read more
Product Description
Outback Chef Bush BBQ Lemon Pepper Rub
Outback Chef Bush BBQ Lemon Pepper Rub
Lemon Myrtle and Tasmanian Mountain Pepperberries are a great combination and this rub is fantastic on fish or chicken. Try the LEMON PEPPER BUSHFOOD DUKKHA recipe inside pack.
Lemon Myrtle and Australian Mountain Pepperberry
This is a fantastic combination of flavours that can be added to any meat, fish or chicken dish.
You can mix this rub with cream cheese to make a great spread, add to baked potatoes or sprinkle over avacados...all good.
Ingredients:
Salt, Pepper (26%), Lemon Myrtle (18%), Native Pepper Berry (9%), Citric Acid.
Australian Made from local and imported ingredients
Free From artificial colours, flavours & preservatives.
Contains NO ONION, NO GARLIC, NO GLUTEN
Store in a cool, dry place
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