Chocolate Raw Organic Salted Caramel
Loving Earth Salted Caramel Chocolate is made by blending Certified Organic Raw Cacao (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.Read more
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Loving Earth Salted Caramel Chocolate
Loving Earth Salted Caramel Chocolate is made by blending Certified Organic Raw Cacao (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
What is it?
A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Raw Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.
We chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.
The Raw Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. We also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.
Organic Raw Cacao Butter (35%), Organic Evaporated Coconut Nectar, Organic Coconut, Organic Cashews, Pink Lake salt (<1%)
How to use
Two to three squares of our Salted Caramel Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to ice cream and desserts or use in baking too.
Salted Caramel Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.
Serving Size 20g
|Per Serve||Per 100g|
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