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Loving Earth Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne. Read more
Chocolate Raw Organic Lemon Caramel | Cheesecake
Loving Earth Lemon Caramel Chocolate
This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
What is it?
Loving Earth's Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. We've then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!
The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
Organic Cacao Butter, Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Organic Lemon Essential Oil (<1%)
How to use
Two to three squares of our Lemon Caramel Chocolate makes for a luxurious and decadent experience.
Our chocolate is best enjoyed chilled. Due to the low melting point of the Cacao Butter, we recommend that you refrigerate this product before consuming.
Serving Size 20g
|Per Serve||Per 100g|