Loving Earth Superfoods

Chocolate Raw Organic Mandarin & Gubinge Creamy Mylk

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80g - Box of 11 Bars - $5.27ea
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Loving Earth Mandarin & Gubinge Creamy Mylk Chocolate Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne. Read more

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Product Description

Chocolate Raw Organic Mandarin & Gubinge Creamy Mylk

Loving Earth Mandarin & Gubinge Creamy Mylk Chocolate 

This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

  • Cane Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
  • Fair Trade

What is it?

Loving Earth have crafted this chocolate using raw Amazonico Criollo cacao and infused it with fragrant mandarin and a subtle hint of cardamom. We have then added Gubinge, a vitamin C rich plum picked by the Nyul Nyul people in the pristine Kimberley wilderness of Western Australia.

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives. 

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Ingredients

Organic Evaporated Coconut Nectar, Organic Cacao Butter, Organic Coconut, Organic Raw Cacao Nibs, Organic Cardamom (1%), Wildcrafted Gubinge, Organic Mandarin Essential Oil (<1%).

How to use

Two to three squares of our Mandarin & Gubinge Mylk Chocolate makes for a luxurious and decadent experience.

Mandarin & Gubinge Creamy Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine. In fact, some people love it that way.

Nutrition Information

Serving Size 20g

 Per ServePer 100g
Energy 519kj 2590kj
Protein 0.9g 4.7g
Fat-total 10.0g 49.8g
   - saturated 6.7g 33.3g
Carbohydrate-total 8.4g 42.1g
   - sugars 6.1g 30.3g
Sodium 5mg 26mg

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