Chocolate Raw Organic Caramel
Made with single origin Certified Organic Raw Cacao (35%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.
What is it?
This is our take on white chocolate - it came out with a golden Javanese tan!
Combining Raw Cacao Butter, Creamy Cashews, Coconut and our secret weapon Javanese Evaporated Coconut Nectar we have created this amazing ‘melt in your mouth’ caramel experience.
We guarantee the premium Criollo Cacao used in this bar has been bought from cacao farmers in Satipo for more than 15% above the fair trade price.
We also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.
IngredientsOrganic Raw Cacao Butter, Organic Evaporated Coconut Nectar, Organic Coconut, Organic Cashews
How to use
Just a few squares of Caramel Chocolate will provide you with a luxurious and decadent experience.
Our chocolate is best enjoyed chilled. Due to the low melting point of the Cacao Butter, we recommend that you refrigerate this product before consuming.
Serving Size 20g
|Per Serve||Per 100g|