Chocolate Coated Incan Berries in Coconut Mylk Chocolate
Loving Earth Chocolate Coated Incan Berries In Coconut Mylk Chocolate
A tangy delight for your taste buds using the simplest and purest of ingredients. Loving Earth have coated premium organic incan berries in their signature raw coconut mylk chocolate, created from the Amazonico Criollo Cacao, grown deep in Peru by a small community of families.
- Cane Sugar Free
- Gluten Free
- Fair Trade
- Dairy Free
- Low GI
Loving Earth's Chocolate is made with Raw Cacao from bean to bar here in Melbourne. This means that Loving Earth chocolate has up to twice as many antioxidants as conventional chocolate. Loving Earth use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
How to Use:
Eat a small handful for a delicious, energising snack. Even better when shared with someone you love!
Loving Earth chocolate is best enjoyed chilled. For best results store in a cool dark place below temperatures of 20 degrees – preferably refrigerated.
Loving Earth Coconut Sugar Chocolate also makes an excellent couverture chocolate: perfect for dipping, coating, molding and garnishing.
RAW COCONUT MYLK CHOCOLATE* (67%), (RAW CACAO BEANS*°, EVAPORATED COCONUT NECTAR*°, COCONUT*, VIRGIN CACAO BUTTER*°), INCAN BERRIES* (33%). MAY CONTAIN TRACES OF NUTS. 55% MIN CACAO. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE.