Product Description

Loving Earth Superfoods Cold Pressed Coconut Oil - Raw Organic

Coconut Oil is known for its healthy saturated fats, which are even better for you in its raw form.

Loving Earth source their coconut oil from Thailand & Sri Lanka which is the best quality oil we've ever found with a particularly smooth and delicate flavour and aroma - truly unique!

• Cane Sugar Free
• Gluten Free
• Dairy Free
• Low GI
• Vegan

Loving Earth Superfoods Cold Pressed Coconut Oil - Ingredients: Organic Coconut Oil *Product of Thailand and or Sri Lanka

What is Loving Earth Superfoods Cold Pressed Coconut Oil?
We tend to refer to our Coconut Oil as "coconut butter" because its texture is creamier and more buttery than other coconut oils. Why? Because we use wet method centrifuge extraction, cold-pressing the oil from fresh coconuts within one hour of breaking the seal on the coconut shell.

It is raw, light tasting and smooth - unlike any coconut oil you've ever experienced. Loving Earth's current batch of Coconut Oil is sourced from Thailand.

**No additives or chemicals such as Hexane have been used to extract our Coconut Oil.

How to use Loving Earth Superfoods Coconut Oil:

Coconut Oil can be used in a variety of ways. The most beneficial way for us to consume Coconut Oil is as a replacement to processed oils and fats.

Use Coconut Oil as a replacement to margarine and butter on sandwiches, add it to smoothies for a dose of healthy fats, or spread it on crackers and eat as is.

Coconut Oil is considered to be a stable oil. With a smoking temperature of 177 degrees Celsius, Coconut Oil can also be used for medium heat frying and baking. Our Coconut Oil has a light and refreshing taste that will not over power your dishes, making it suitable for a wide variety of applications. Try it on homemade popcorn!

Coconut Oil can be used to moisturise the skin – simply apply some to your body after a shower for a soft creamy feeling. It is also used as a natural make-up remover.

Coconut Oil is a great hair conditioner – apply generously before going to bed and wash it off in the morning for healthy and luxurious tresses.

Growing & Processing

Our current batch of Coconut Oil is sourced from Thailand. The coconut is husked, de-shelled, and washed by hand. The time between breaking the seal on the shell and the oil extraction is no more than three hours. Unlike many other coconut oils, the flesh of the coconut is pressed wet rather than dried, which is why our oil has such fresh and creamy qualities.

The process for extracting the oil is called wet milling extraction, which involves expeller pressing the flesh of fresh coconuts into a pulp, forming a coconut milk emulsion. The processing temperature is kept below 25 degrees to maintain the nutritive quality of the butter.

The coconut milk emulsion is then chilled to approximately 15 degrees. Cooling the emulsion weakens the protein bonds assisting the oil and water to separate during centrifugation (spinning). This process allows for greater oil quality and yield - and creates the incredibly creamy texture that makes our Coconut Oil so luscious.

Nutrition Information

Serving Size 10g