Chocolate Raw Organic Coconut Mylk
Made with single origin Certified Organic Raw Cacao (55%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.Read more
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Made with single origin Certified Organic Raw Cacao (55%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.
What is it?
We've combined Coconut and Raw Cacao to create this decadent, creamy, melt-in-your-mouth 'Mylk Chocolate'. Supremely delicious, this healthy treat has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.
People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that combining dairy with Cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavor and smoothness of milk chocolate, without using any dairy or cane sugar.
The Coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.
Organic Raw Cacao Nibs, Organic Evaporated Coconut Nectar, Organic Coconut
How to use
A few squares of Coconut Mylk Chocolate provides a delicious energising snack.
Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine...in fact, some people love it that way, messy though it is!
Serving Size 20g
|Per Serve||Per 100g|