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Chocolate Raw Organic Coconut Mylk

  • Coconut Mylk Chocolate - Raw Organic

Loving Earth Superfoods

Made with single origin Certified Organic Raw Cacao (55%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.

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Size / Option RRP Your Price You Save Quantity
80g $6.27 $6.27 AUD $0.00

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80g - Box of 11 Bars - $5.27ea $68.97 $57.99 AUD $10.98

Unfortunately this item is unavailable. We do not expect it to return soon


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Spend $99 for FREE shipping australia wide


Worldwide Shipping Available. Calculated at shopping cart.

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Product Description

Made with single origin Certified Organic Raw Cacao (55%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.

  • Cane Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
  • Fair Trade

What is it?

We've combined Coconut and Raw Cacao to create this decadent, creamy, melt-in-your-mouth 'Mylk Chocolate'. Supremely delicious, this healthy treat has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.

People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that combining dairy with Cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavor and smoothness of milk chocolate, without using any dairy or cane sugar.

The Coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.

Ingredients

Organic Raw Cacao Nibs, Organic Evaporated Coconut Nectar, Organic Coconut

How to use

A few squares of Coconut Mylk Chocolate provides a delicious energising snack.

Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it's best to store it in the fridge to get that crunchy snap. If it melts it's still fine...in fact, some people love it that way, messy though it is!

Nutrition Information

Serving Size 20g

 Per ServePer 100g
Energy 516kj 2580kj
Protein 1.5g 7.6g
Fat-total 9.4g 47.0g
   - saturated 6.4g 31.8g
Carbohydrate-total 8.5g 42.3g
   - sugars 4.1g 20.3g
Sodium 14mg 72mg

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