Tigernut Flour | Certified Organic
Tigernut flour is a paleo friendly and gluten free alternative to wheat and nut flours and can be used when creating cakes, biscuits, muffins, pancakes, cookies, pizza dough and more.
Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour.
Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more.
Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced. Paleo-friendly and naturally nut and gluten free, tigernut flour has a mildly sweet vanilla taste and is ideal for baking/cooking.
Grown in Niger, packed in Australia
Certified Organic Skinned Tigernut Flour (Cyperus esculentus)