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Maqui berry happily grows in over-exploited soils in its native country of Chile, and as such is a great erosion deterrent. The Mapuche Indian tribe located there were the only tribe in North or South America unconquered by European colonisers – they reportedly ate very little solid food, but frequently drank a fermented Maqui beverage which they attributed to their relatively long lives, and superior strength. Read more
Maqui Berry Powder Organic
Power Super Foods Maqui Berry Powder Organic
Patagonian SuperfruitMAQUI (aristotelia chilensis): Haven't yet heard of it? You will - the ‘Patagonian Superfruit’ with a super deep purple colour and mild berry taste is native to Chile and regularly consumed by the Mapuche Indians. Pronounced ‘mah-KEY’, Our Maqui is raw, wild-harvested and freeze-dried (not spray-dried) for maximum nutrient preservation and has NO fillers or sweeteners like maltodextrin.
With an ORAC antioxidant score that’s 3 times HIGHER than even Acai berry, it has the added punch of antioxidants like anthocyanins (like blueberries), polyphenols, Vitamins A & C, iron, potassium and Omega-6.
Add to smoothies, lemonade, yoghurt, cereal or porridge, fruit juice, salad dressings, iceblocks, your water bottle - anything!