Whole Earth & Sea | Protein & Greens | Vanilla Chai

Product Description

Whole Earth & Sea | Protein & Greens | Vanilla Chai

Fermented, Organic Protein & Greens features a certified organic fruit, vegetable and grass blend, grown at Factors Farms in the pristine Okanagan Valley in Canada. The formula also features a blend of micronised mushrooms including cordyceps, reishi, himenmatsutake, shiitake, maitake, and turkey tail rich in polysaccharides.

In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively ‘predigesting’ otherwise indigestible plant materials to release a foods full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids.

Whole Earth & Sea Protein & Greens | Vanilla Chai - Fermented, Organic Protein & Greens is a vegan-friendly, dairy free and non-GMO formula, sweetened with low glycaemic stevia and only contains natural certified organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.

Suggested usage

Add 1 scoop (35.5 g) to 250 mL of water or milk of choice and shake or blend until smooth.
Keep out of the reach of children.

Ingredients

Organic Protein Blend (76.8%) (pea protein, rice protein, amaranth, hemp protein, quinoa); Fermented Organic Fruit, Vegetable & Green Blend (alfalfa grass, barley grass, wheat grass, apple, blueberry, cranberry, carrot, cilantro, parsley, artichoke, black radish, dandelion, kale, celery, beet, spinach, tomato, broccoli, red radish, cabbage, upland cress, cauliflower, arugula, watercress, basil, peppers, swiss chard, spearmint), organic flavours, organic acerola cherry extract, organic cardamon seed, organic cinnamon, sweetener (organic steviol glycoside); Organic Mushroom Blend (cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail).