Spirulina Powder | Hawaiian Pacifica Spirulina
- ALL Natural
- NO pesticides
- NO Herbicides
- NO Chemicals
Hawaiian Pacifica Spirulina has been grown since 1985 in a unique Biosecure Zone on the pristine Kailua-Kona Coast of Hawaii and has developed naturally into a super-strain of Spirulina due to the following important factors;
- ideal climate and location
- pure Hawaiian aquifer water
- mineral rich Deep Ocean water
- advanced growing technologies
- continuous cultivation
After more than 20 years in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World’s most nutrient-rich Spirulina.
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material.
Cyanotech is the worldwide leader in development and commercialisation of micro-algae products. The premium quality of Hawaiian Pacifica Spirulina is the result of an unparalleled environment and advanced technology.
Cyanotech has achieved the following certifications for the growing of Hawaiian Pacifica Spirulina; ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.
PROTECTING THE SPIRULINA
Protecting the Best Spirulina - Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying (TM) to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers.
Ingredients - Powder
100% Pure Hawaiian Spirulina (Arthrospira platensis)
One serve = 3g (1 level teaspoon), use 1 – 3 serves per day.
Store below 25*C in a dry place away from direct sunlight.
NEW TO SPIRULINA?
If you have just started taking Hawaiian Pacifica Spirulina and perhaps are not used to a lot of greens in your diet, try half serves for the first few days and build up gradually. When taking CAPSULES or TABLETS, always drink a large glass of fresh water and remember to keep your daily water intake at 1-2 litres.
MORE INFORMATION FROM GREEN NUTRITIONALS
Our recommendations for spirulina usage come from our 20 years of experience and the results of research. There are no hard and fast rules regarding spirulina usage, it's safe in small or large quantities, and each individual will have a different requirement and preference. Just use the information below as a guide and experiment!
Unlike synthetic vitamin supplements, spirulina is a whole food, and as such is not consumed in small one or two tablet serves.
We also recommend that if you are new to spirulina, and perhaps not used to a lot of greens in your diet, you try half serves for the first few days and perhaps have it after food rather than on an empty stomach. A good time to use spirulina is after breakfast, then again mid afternoon.
Most people report increased energy levels after their systems adjust. You may take your spirulina all at once or more than once a day. Some people like to take it an hour before eating to satisfy their appetite.
Those with difficulty sleeping may wish to take their spirulina in the morning, rather than the evening, since the high protein content tends to wake you up.
For convenience and a quick nutritional boost any time, our tablets or capsules can be carried in a purse, backpack or suitcase. Keep some at home and some at work. Hawaiian Pacifica Spirulina can go everywhere with you. A serve is six tablets or capsules, but you may prefer to use a bit less. Spirulina is a dry food so don't forget to drink plenty of water.
Kids and pets like to suck the tablets like lollies for the smooth buttery taste, then wash the dark green (chlorophyll) down with a big glass of water or juice.
Hawaiian Pacifica SPIRULINA
Typical Nutritional Analysis
|Average Quantity||Per 3g||Per 100g|
|Fat – Total||<0.2g||5g|
|Superoxide Dismutase (SOD)||1080units||36,000units|
|AMINO ACIDS (essential)|
|AMINO ACIDS (non-essential)|
|Vit A (100% as betacarotene)||11,250iu||374,962iu|
|Vit E (d-a-tocopherol)||285mcg||9.5mg|
|Vit B1 (thiamine)||3.5mcg||117mcg|
|Vit B2 (riboflavin)||405mcg||13.5mg|
|Vit B3 (niacin)||1.4mg||48.2mg|
|Vit B6 (pyridoxine)||30mcg||999mcg|
|Vitamin B12 (cobalamin)||9mcg||300mcg|
|ESSENTIAL FATTY ACIDS (EFA's)|
|Omega 6 Family|
|Gamma Linolenic (GLA)||32mg||1.07g|
|Omega 3 Family|
|Other Fatty Acids|
Hawaiian Pacifica Spirulina is also a rich source of enzymes, RNA, DNA, sulfolipids, glycogen and other potentially important nutrients.