Chlorella Powder :: Yaeyama Pacifica
Green Nutritionals Chlorella Powder - The Yaeyama strain of Chlorella was originally found on Ishigaki Island where it is still grown today and is unique to Yaeyama Pacifica. Over forty years this strain has been improved to deliver excellent flavour and nutritional profile. Total carotenoid and RNA levels, for example, are higher than in competitor products.Read more
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Green Nutritionals Chlorella Powder
Open Cell Wall Chlorella for a high 82% digestibility.
Why choose Yaeyama Chlorella?
When using plant based superfoods it is important to know that your are purchasing a trustworthy product whose benefits are un-affected by pollution, destructive processing and poor packaging. We looked extensively at the different Chlorella available and soon realised the superiority of Yaeyama Pacifica.
The Yaeyama strain of Chlorella was originally found on Ishigaki Island where it is still grown today and is unique to Yaeyama Pacifica. Over forty years this strain has been improved to deliver excellent flavour and nutritional profile. Total carotenoid and RNA levels, for example, are higher than in competitor products.
The tropical climate of Ishigaki Island, 1000 km. south of the mainland, is ideally suited to Chlorella cultivation. Clean air and fresh mountain spring water make for a complete absence of harmful contaminants. Chemical analysis shows Yaeyama Pacifica to have no detectable levels of mercury, lead, pesticide and herbicide. Unlike some Chlorella, Yaeyama Pacifica is grown outdoors in 45metre controlled ponds allowing the Chlorella full benefit of the strong tropical sunlight.
JET-SPRAY CELL WALL TECHNOLOGY
Chlorella has a hard indigestible cell wall, which has to be opened to allow its abundant nutrients to be absorbed. Some producers use chemical bleaching, heat treatments or milling to 'crack' the hard wall – these harsh treatments can have a detrimental effect on the valuable nutrients within.
Yaeyama Pacifica Chlorella undergoes a unique WaterJet-Spray Cell Wall Technology developed by the grower, to gently open the cell wall for a high 82% digestibility, delivering potency, purity and mild taste.
ASK THE QUESTIONS
When purchasing Chlorella ask the seller these important questions:
- Where is the Chlorella grown?
Micro-algae are very effective at mopping up contaminants such as heavy metals and pesticides, and some Chlorella is grown in regions where pollution is high.
- Can I see a full analysis?
Chlorella is a powerful detoxifying food, so when starting always take a smaller amount for the first week, with an adequate intake of pure water. It is possible some new users may not tolerate chlorella - in the event that you experience stomach upset or nausea when taking chlorella, either reduce the amount you are taking or stop taking chlorella completely and seek advice from your health care practitioner. If pregnant, breastfeeding or taking medications, always consult your health care practitioner before starting on Chlorella.
There are some people who cannot tolerate chlorella and experience a strong allergic vomiting reaction after consuming it. This is extremely unusual and only affects a very small percentage of people. For this reason we always suggest starting off with a small serve and being cautious on day one and during the first week or so.
If you have this sort of strong reaction, stop taking the product, it's not for you. If the vomiting is intense and prolonged, seek medical help to avoid dehydration.
how to use Yaeyama Chlorella
Make this food a part of your daily diet just like fruit or vegetables. You can use it as tablets or powder, both are equally effective.
Add Chlorella powder to your favourite fruit juice, smoothie or shake, or use the tablets with a glass of water.
LOCTEC PACKAGING - PROTECTING THE VALUABLE NUTRIENTS
The biggest enemy of Chlorella is oxygen which can quickly damage the sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.
The nutrient-rich Yaeyama Pacifica is protected in the bottle with state of the art LOCTEC oxygenless packaging, ensuring the potency of this amazing superfood is protected from oxygen.
Ingredients: 100% Yaeyama Chlorella
SUGGESTED USAGE:Mix the following amounts of Chlorella powder to your favourite fruit juice, smoothie or shake.
Start-up:1.5g (half level teaspoon) daily, for first week.
Maintenance:3g (one level teaspoon) daily.
Optimal:6g – 9g daily.
Take between meals for maximum effect – drink 1 to 2 litres of pure water daily when taking Chlorella to assist the body in flushing out toxins during detoxification.
HOW MUCH CHLORELLA SHOULD I TAKE?
We recommend that if you are new to Chlorella, and perhaps not used to many greens in your diet, you try half serves for the first few days.
Yaeyama Pacifica Powder is 100% pure and can be shaken into fruit juice in any closable container such as a drink bottle, blended with fruit or stirred into yoghurt. It's delicious!
Take between meals for maximum effect – drink 1 to 2 litres of pure water daily when taking Chlorella to assist the body in flushing out toxins during detoxification. Yaeyama Pacifica Chlorella
Yaeyama Pacifica CHLORELLA typical nutritional analysis
Yaeyama Pacifica CHLORELLA
Typical Nutritional Analysis
|Average Quantity||Per 100g||Per 3g serve|
|Fat - Total||11.3g||0.34g|
|- Saturated Fat||2.1g||0.06g|
|CGF (Chlorella Growth Factor||24,900mg||747mg|
|RNA (Ribonucleic Acid)||4,500mg||135mg|
|DNA (Deoxyribonucleic Acid)||610mg||18mg|
|NIACIN (as Nicotinic Acid)||32mg||960mcg|
|EFA’s (Essential Fatty Acids)||8,000mg||240mg|