Pana Chocolate Sixty (Raw Cacao) - Raw Organic Handmade
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|Size||Buy 1||Buy 2+
|Sixty 45g||$6.95 AUD ea||$6.25 AUD ea||$5.91 AUD ea||$5.56 AUD ea||
Pana Chocolate Sixty (Raw Cacao)
Cacao (min 60%; cacao butter, cacao powder), coconut nectar, coconut oil, carob, ceylon cinnamon, Icelandic sea salt.
Best stored below 20°c
This is a raw, natural product. Made in a facility that also handles nuts.
Store in a cool, dry place. Can be refrigerated
Made in Australia
from natural ingredients
& nothing else added.
- LOW GI
- NO DAIRY
- NO SOY
- GLUTEN FREE
The Conscious Chocolatier
Pana Barbounis is the founder and chocolate maker of Pana Chocolate Australia. Pana lives in Melbourne and operates his business from Port Melbourne, Victoria.
Pana has a broad background in hospitality, having worked as a Director of wholesale catering and Director / Owner of many Melbourne cafes & restaurants for over 20 years. He is passionate about raw and slow-cooked food. Taste is also important and Pana enjoys bringing people together to experience the enjoyment of cooking food through love, health and happiness. Pana never compromises on ingredients by ensuring good quality organic ingredients are used to deliver the best flavours, texture and taste in a very balanced way.
Pana is a father of two children who inspire him to live a more balanced lifestyle with his organic produce from his very own garden, his loving pet chickens and his passion to cook from his personally-constructed wood oven. His passion is to bring joy to everyones faces with the love of good quality food and to live life in a more harmonious way.
What's in it?
Pana Chocolate combines the finest raw, wild crafted and organic ingredients to produce a delicious, smooth textured chocolate. Our chocolate base recipe contains:
- cacao solids
- cacao butter
- agave nectar
- cacao powder
- coconut oil
- wild carob
- himalayan crystal salt
Raw cacao is now recognised as a super food due its high levels of antioxidants, vitamins and minerals. When processed at high temperatures as is common in most chocolate, its nutrient value is significantly reduced and it becomes highly acidic when ingested. Our Chocolates are prepared using a consistently low temperature to preserve the natural occurring nutrients and antioxidants. This also prevents the build up of acid in the body.
Our chocolate is sweetened with natural Agave nectar which is a naturally low GI sweetener.
The whole process from start to finish is completed by hand, made with love using only the best ingredients from organic sources to pure wild crafted essential oils such as orange, tangerine, rose and peppermint. The essential oils bring a beautiful frequency and their own highly therapeutic health benefits to the chocolate.
Good for everyone
At Pana chocolate we are concerned with 3 things; the quality of our chocolate, the health of your insides and the sustainability of the Earth. The high level of nutrients make our chocolate good for your insides and because it is handmade locally with organic ingredients it is good for the earth too.
We are proud of our chocolate and want everybody to be able to eat it, so we made sure they could. Our chocolate is low GI, vegan and gluten free and has no dairy or soy.
Because we use all natural ingredients, no preservatives and low GI natural sweetener, our chocolate is good for everybody - even children.
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