IMUNI Health
IMUNI Immune Defence | Quercetin, Vitamin C & D3, Zinc
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$199.00 AUD
Also found in: Cold & Flu Formula, Quercetin
IMUNI Immune Defence is a unique formulation designed to stimulate a healthy immune response and support the immune system to fight illness. Contains antioxidants that help reduce free radical damage to body cells. Helps maintain optimal Vitamin D and Zinc levels in the body. Read more
Product Description
IMUNI Immune Defence | Quercetin, Vitamin C & D3, Zinc
SPECIALISED IMMUNE SUPPORT. FORMULATED BY EXPERTS.
Each vegan capsule contains therapeutic doses of Vitamin D3, Vitamin C, Zinc, Quercetin.
- Helps stimulate a healthy immune system response
- Helps reduce occurrence of common colds
IMUNI Immune Defence is a unique formulation designed to stimulate a healthy immune response and support the immune system to fight illness. Contains antioxidants that help reduce free radical damage to body cells. Helps maintain optimal Vitamin D and Zinc levels in the body.
- Evidence-based health supplements + education
- Science-backed ingredients with doses at therapeutic levels
- High quality, pure + effective ingredients
- Optimal ingredient formulations
- 100% Australian Made + Owned
IMUNI Immune Defence is listed in the ARTG, AUST L 353362
Ingredients
Ingredients and Amount Per Daily Dose (2 capsules):
- VITAMIN D3 (Vitashine™ 1000 IU)
- VITAMIN C (500 mg)
- ZINC (40 mg)
- QUERCETIN (QU995™ 500 mg)
Active ingredients per Vegan capsule:
Quercetin 250 mg, Colecalciferol Vitashine™ (Vitamin D3 500 IU) 12.5 mcg, Zinc gluconate 153.14 mg (equiv. Zinc 20 mg), Ascorbic acid (Vitamin C) 250 mg.
Does Not Contain:
- ANIMAL PRODUCTS
- ARTIFICIAL COLOURS
- FLAVOURS OR SWEETENERS
- LACTOSE-FREE
- DAIRY-FREE
- GLUTEN-FREE
- NUT-FREE
- NO ADDED SUGAR
- VEGETARIAN & VEGAN FRIENDLY
- NON-GMO
Directions for use:
Take one (1) capsule twice daily with food or as recommended by your healthcare professional.
Store below 30°C in a cool, dry place away from direct heat and sunlight. Do not use if seal on cap/lid has been broken. Shelf life 24 months from the date of manufacture.
Warnings:
Adults only. Contains zinc which may be dangerous if taken in large amounts or for a long period. Vitamin and mineral supplements should not replace a balanced diet.
If symptoms persist, talk to your healthcare professional.
References:
Click Here for the full TGA listed Public Summary
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Heinz S, Henson D, Austin M, Jin F, Nieman D. Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial. Pharmacological Research [Internet]. 2010;62(3):237-242. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7128946/
Li Y, Yao J, Han C, Yang J, Chaudhry M, Wang S et al. Quercetin, Inflammation and Immunity. Nutrients [Internet]. 2016;8(3):167. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808895/
Nieman D, Henson D, Gross S, Jenkins D, Davis J, Murphy E et al. Quercetin Reduces Illness but Not Immune Perturbations after Intensive Exercise. Medicine & Science in Sports & Exercise [Internet]. 2007;39(9):1561-1569. Available from:
Nieman D, Henson D, Maxwell K, Williams A, Mcanulty S, Jin F et al. Effects of Quercetin and EGCG on Mitochondrial Biogenesis and Immunity. Medicine & Science in Sports & Exercise [Internet]. 2009;41(7):1467-1475. Available from:
Beckett J, Ball M. Zinc status of northern Tasmanian adults. Journal of Nutritional Science [Internet]. 2015;4. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463943/
Martineau A, Jolliffe D, Hooper R, Greenberg L, Aloia J, Bergman P et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ [Internet]. 2017;:i6583. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310969/
Daly R, Gagnon C, Lu Z, Magliano D, Dunstan D, Sikaris K et al. Prevalence of vitamin D deficiency and its determinants in Australian adults aged 25 years and older: a national, population-based study. Clinical Endocrinology [Internet]. 2012;77(1):26-35. Available from: https://pubmed.ncbi.nlm.nih.gov/22168576/
Guo Y, Mah E, Davis C, Jalili T, Ferruzzi M, Chun O et al. Dietary fat increases quercetin bioavailability in overweight adults. Molecular Nutrition & Food Research [Internet]. 2013;57(5):896-905. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201200619
Science M, Johnstone J, Roth D, Guyatt G, Loeb M. Zinc for the treatment of the common cold: a systematic review and meta-analysis of randomized controlled trials. Canadian Medical Association Journal [Internet]. 2012;184(10):E551-E561. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3394849/
Office of Dietary Supplements - Zinc [Internet]. Ods.od.nih.gov. 2020. Available from: https://ods.od.nih.gov/factsheets/Zinc-Consumer/ D'Andrea G. Quercetin: A flavonol with multifaceted therapeutic applications?. Fitoterapia [Internet]. 2015;106:256-271. Available from: https://www.sciencedirect.com/science/article/abs/pii/S0367326X15300927?via%3Dihub |
