Nutra Organics Vegetable Broth - Mushroom
Nutra Organics Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D.
Nutra Organics Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D.
How is Nutra Organics Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Deactivated Nutritional Savoury Flakes, Red Miso* (20 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Adaptogenic Mushrooms* (17 %) (Shiitake*, Maitake*), Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Tapioca Starch*, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Ways to use it
Simply add 2 teaspoons (6 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
Buy 2 for $28.35 each